• Made with rBST and antibiotic-free cream

• Cultured with lactic-acid bacteria*

• Gluten free

• Low sodium**

• Great on soup, in tacos, chili and all your family recipes!  

*Streptococcus lactis.

**Diets low in sodium may reduce the risk of high blood pressure, a disease associated with many risk factors. Consult your physician to find out more about the criteria for a Low sodiumdiet. 

16 Ounce
8 Ounce

Serving Size: 2 tbsp. (28 g)
Amount Per Serving
Calories 60
Calories from Fat 45
% Daily Value
Total Fat 5g	8%
Saturated Fat 3g	16%
Trans Fat 0g	0%
Cholesterol 15mg	4%
Sodium  20mg	1%
Total Carbohydrate  2g	1%
Dietary Fiber 0g	0%
Sugars  2g
Protein  1g	0%
Vitamin A	4%
Vitamin C	0%
Vitamin D	0%
Calcium	4%
Iron	0%
Ingredients: Grade A pasteurized cultured cream, milk, nonfat milk, coagulator