Made with rBST and antibiotic-free milk
The cream is cultured
Gluten free
Low sodium*
Great for baking, cooking and to top your favorite foods!
*Diets low in sodium may reduce the risk of high blood pressure, a disease associated with many risk factors. Consult your physician to find out more about the criteria for a Low sodiumdiet.
Serving Size: 1 tbsp (14 g)
|
|
| Amount Per Serving | |
| Calories 100 | |
| Calories from Fat 100 | |
| % Daily Value |
|
| Total Fat 11g | 17% |
| Saturated Fat 7g | 36% |
| Trans Fat 0g | 0% |
| Cholesterol 30mg | 10% |
| Sodium 90mg | 4% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Sugars 0g | |
| Protein 0g | 0% |
| Vitamin A | 8% |
| Vitamin C | 0% |
| Vitamin D | 0% |
| Calcium | 0% |
| Iron | 0% |
| Ingredients: Cream(Derived from Milk), Salt | |