• Made with rBST and antibiotic-free milk and cream

• Cultured with lactic-acid bacteria*

• 40% less fat than regular sour cream

• Gluten free

• Low sodium**

• Great on soup, in tacos, chili and all your family recipes!  

*Streptococcus lactis.

**Diets low in sodium may reduce the risk of high blood pressure, a disease associated with many risk factors. Consult your physician to find out more about the criteria for a Low sodiumdiet. 

16 Ounce

Serving Size: 2 tbsp. (28 g)
Amount Per Serving
Calories  40
Calories from Fat 25
% Daily Value
Total Fat 2.5g	3%
Saturated Fat 1.5g	8%
Trans Fat 0g	0%
Cholesterol 10mg	3%
Sodium   65mg	3%
Total Carbohydrate  3g	1%
Dietary Fiber 0g	0%
Sugars  2g
Protein 2g	0%
Vitamin A	4%
Vitamin C	0%
Vitamin D	0%
Calcium	6%
Iron	0%
Ingredients: Grade A pasteurized cultured milk, nonfat milk, cream, stabilizer, modified food starch, sodium phosphate, guar gum, carrageenan, calcium sulfate, locust bean gum, vitamin A palmitate, coagulator