Clover sources its rBST and anti-biotic-free milk and cream from a select group of small family farms on the North Coast of California. Our milk and cream arrive at the plant the same day the cows are milked and it is fresh pasteurized* to ensure quality while preserving its fresh farm taste and nutritional value. We do this so your family can enjoy Clover Milk and Cream products in a good conscience and good health! 

*Pasteurization, as defined by the Pasteurized Milk Ordinance (PMO), is the process of heating milk and fluid dairy products in properly designed and operated equipment at a sufficiently high temperature for a specific length of time to destroy disease-producing microorganisms and is required by law for all Grade A fluid milk and milk products for retail sale.