rBST and antibiotic-free
Fresh pasteurized to ensure the quality
Gluten free
Low fat
Low sodium*
Excellent source of calcium
*Diets low in sodium may reduce the risk of high blood pressure, a disease associated with many risk factors. Consult your physician to find out more about the criteria for a Low sodium diet.
Serving Size: 1 Cup (240 g) Servings Per Container 8 |
|
| Amount Per Serving | |
| Calories 170 | |
| Calories from Fat 90 | |
| % Daily Value |
|
| Total Fat 10g | 15% |
| Saturated Fat 6g | 31% |
| Trans Fat 0g | 0% |
| Cholesterol 40mg | 14% |
| Sodium 130mg | 5% |
| Total Carbohydrate 12g | 4% |
| Dietary Fiber 0g | 0% |
| Sugars 12g | |
| Protein 9g | 17% |
| Vitamin A | 8% |
| Vitamin C | 2% |
| Vitamin D | 25% |
| Calcium | 30% |
| Iron | 0% |
| Ingredients: Milk, cream, nonfat milk, and vitamin D3 | |