Made with rBST and antibiotic-free milk and the freshest fruit
4 probiotic lactic-acid bacteria cultures are added*
Aids digestion
Gluten free
Low sodium**
Excellent source of calcium
Good for reduced calorie diets***
*Acidophilus, bifidus, thermophilius and bulgaricus cultures are added
**Diets low in sodium may reduce the risk of high blood pressure, a disease associated with many risk factors. Consult your physician to find out more about the criteria for a Low sodiumdiet.
***Including three servings of Clover Low Fat Yogurt in a reduced calorie diet may help to promote healthy weight loss.
Serving Size: 1 Container 170g Servings Per Container 1 |
|
| Amount Per Serving | |
| Calories 130 | |
| Calories from Fat 20 | |
| % Daily Value |
|
| Total Fat 2.5g | 3% |
| Saturated Fat 1.5g | 7% |
| Trans Fat 0g | 0% |
| Cholesterol 15mg | 3% |
| Sodium 95mg | 4% |
| Total Carbohydrate 21g | 7% |
| Dietary Fiber 0g | 0% |
| Sugars 20g | |
| Protein 6g | 12% |
| Vitamin A | 2% |
| Vitamin C | 4% |
| Vitamin D | 0% |
| Calcium | 25% |
| Iron | 4% |
| Ingredients: Cultured milk and nonfat milk, sugar, cherries, tapioca starch, natural flavor, pectin, elderberry juice concentrate (for color). Contains live active cultures: S. thermophilus, L. bulgaricus, L. acidophilus, and B. bifidus | |