Clover Stornetta Farms Cottage Cheeses are produced by introducing non-animal rennet , a natural enzyme, to fresh milk from our local family farms. The rennet causes the milk to separate into curds and whey. The curds are then drained to separate them from the whey, and then a small amount of whey is added back in for texture and flavor.  We invite you to enjoy Clover Cottage Cheese in good conscience and good health.